Pigs

Pig Nutritional Solutions

Tailored nutritional solutions to meet your unique needs and to maximise productivity for all stages of pig production.

Customised pig premix formulations for on-farm home mixing customers & feed mills. At Inform, we recognise that pig producers work in challenging environments with individual needs and that the requirements of weaned, growing & finishing pigs and sows differ from unit to unit depending on genetics, environment, disease status, layout and management. With over 40 years of industry expertise, our experienced nutritionists are on hand to develop unique tailor-made solutions to suit the needs of each customer.

Customised Pig Solutions

At Inform, we work with you to customise pig premix formulations that reflect your priorities and deliver lasting results. We partner with pig producers to deliver world leading science-led solutions, empowering our customers to achieve their goals.

Our 40 years of experience is available to you in the following key areas, delivered by experienced pig nutritionists:

Premix

Inform collaborates closely with our customers to develop customer-specific premix and diet formulations to ensure you get the most out of your pigs & sows. Our Inform team maintains a strong on-farm presence, regularly walking pig units and gaining first-hand insight into the key challenges facing pig producers. This results in active discussions around pig & sow requirements, leading to science backed practical solutions for our clients. Our on-farm presence is continuous, assisting customers in dealing with changes & challenges that arise over time. Inform’s customised pig premixes are specially designed for each unit or feed mill, based on ingredients used and a full analysis of the production system.


A core element of our innovation process is our Customer-Centric Collaboration ethos. We listen, adapt, and co-create with our customers. Our world-class team works with you to customise solutions to meet your specific requirements.

 

Customer Support

We support our customers in the following areas:

  • Customised premix formulations for each stage of pig production
  • Tailored finished diet formulations based on ingredients available
  •  Analysis of unit performance
  • Calculation & monitoring of feed costs
  • Sow condition monitoring
  • Grain quality inspection
  • Mycotoxin analysis
  • Developing unit-specific feed curves
  • Background on feed additives
  • Regulatory advice
  • Advice on quality systems for inspections e.g. Bord Bia audit

Inform's Exceptional Quality Standards

For four decades, Inform has been driven by research and innovation with quality at the heart of everything we do. Our robust control system is a multi-faceted operation with a core mission to manufacture products to the highest quality standard and to the correct specification. This involves multidisciplinary teams of analysts, engineers, and qualified professionals who oversee quality practices across the entire supply chain, from product discovery and development to raw material testing, in-process monitoring, manufacturing, final product analysis and distribution. Key aspects include, implementing strong quality assurance systems and ensuring compliance with regulatory requirements.

All formulations are produced to GMP+ and UFAS standards, with Inform operating the only premix facilities in Ireland certified to GMP+. This commitment to precision, science-led nutrition supports pig health, enhances farm sustainability and reinforces Inform’s leadership within pig nutrition.

Inform's Specialist Premix and Diet Formulations

Inform formulate premixes and finished diets based on ingredients available to individual farms and feed mill. Our practical solutions, innovative products, expert support, and training deliver lasting, sustainable results.

Technical Articles & Brochures

Explore our library of detailed technical brochures. These articles and brochures have been developed by the Inform world leading team to give you the science, data and insights behind our solutions. They provide you with the information to make confident, informed decisions while addressing some key issues and processes in pig production.

Farrow House Management - Pt 1

Guidelines for Split Suckling

Farrow House Management - Pt 2

Guidelines for Cross-fostering

Diarrhoea - Part 1

The Farrowing Room

Diarrhoea - Part 2

Weaning piglets

Feeding the Sow - Part 1

The Dry Sow

Feeding the Sow - Part 2

The Lactating Sow

Find out more, talk to us

For further information contact our expert advisor in Pig nutrition:

Dr. Fiona O'Meara

Specialist Pig Nutritionist

Des Cronin

Head of Animal Health

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