KERVA is a new additive on the market from Inform Nutrition. When you use KERVA to treat grain, it increases the pH of the grain. This increase in pH rapidly kills off yeasts and moulds, which if not killed off will cause the grain to heat and spoil.
Preserving grain at harvest is a task that must be carried out correctly. The right product application can result in many benefits, providing an excellent means of storing grain and improving the performance of the animal when you feed that grain.
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April Article: https://www.agriland.ie/farming-news/new-grain-treatment-reduces-acidosis-and-improves-animal-health/
June article: https://www.agriland.ie/farming-news/new-grain-treatment-sees-higher-intakes-better-growth-rates-and-fat-scores-in-cattle/
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